Salads & Veggies menu.
Salads
parmesan pistachio crusted panko & pickled shallots
SIMPLE WEDGE
Homemade ranch style dressing with
parmesan pistachio crusted panko & pickled shallots
herbed feta, Gigante beans & pickle medley
MEDITERRANEAN SALAD
Arugula bed & pesto roasted vegetables with
herbed feta, Gigante beans & pickle medley
proteins options include chicken, turkey or lobster
CLASSIC COBB
Baby crisp green leaf topped with traditional cobb ingredients
proteins options include chicken, turkey or lobster
mandarin, shredded carrot, toasted almonds & wonton strips
SESAME CHICKEN SALAD
Pulled sesame ginger chicken and baby bok choy with
mandarin, shredded carrot, toasted almonds & wonton strips
KALE CEASAR SALAD
Lemony Lacinato with parmesan bread crumbs & fried artichokes
Ciliegine, herby ricotta & balsamic glaze
STONE FRUIT TOMATO SALAD
Heirloom tomatoes & stone fruit with
Ciliegine, herby ricotta & balsamic glaze
with fresh cilantro, crumbled feta & lime
MEXICAN STREET CORN SALAD
Charred corn off the cobb
with fresh cilantro, crumbled feta & lime
with herbs, roasted seasonal vegetables & ricotta
SEASONAL PASTA SALAD
Fresh short cut pasta
with herbs, roasted seasonal vegetables & ricotta
pickled shallots & "lots of parsley" vinaigrette
NO MAYO POTATO SALAD
Cream potato medley & haricot verts with
pickled shallots & "lots of parsley" vinaigrette
avocado, tomato, cilantro, & lime
TOMATO AVOCADO BRUSSELS SALAD
Shaved Brussels sprouts with
avocado, tomato, cilantro, & lime
Veggies
with toasted walnuts and lemon herb dressing
CRISPY SMASHED POTATOES
Boiled and broiled creamer potatoes on labneh
with toasted walnuts and lemon herb dressing
with toasted walnuts and leek salsa verde
CRISPY SMASHED POTATOES
Boiled and broiled creamer potatoes on labneh
with toasted walnuts and leek salsa verde
with garlic breadcrumbs
GRILLED HEARTS OF ROMAINE
Lemon Parmesan dressed Romaine hearts
with garlic breadcrumbs
lemon garlic dressing and crush red pepper
LEMON GARLIC BROCCOLI
Perfectly salty steamed broccoli with
lemon garlic dressing and crush red pepper
hot cherry peppers, prosciutto and parmesan bread crumbs
UTICA GREENS
Buttered kale & escarole with
hot cherry peppers, prosciutto and parmesan bread crumbs
maple ginger glaze & toasted almonds
MAPLE GINGER CARROTS
Rainbow carrot coins with
maple ginger glaze & toasted almonds
green tahini & fresh herbs
S&V CAULIFLOWER
Salt & vinegar cauliflower with
green tahini & fresh herbs