Lunch menu.
Mains
with crispy fingerling potatoes
HERBY CHICKEN SALAD
Free-range chicken salad on lightly dressed pea shoots
with crispy fingerling potatoes
dipping sauces ~ garlic herb tahini & curry yogurt
LENTIL BURGER
Veggie packed patties with creamy kimchi slaw
dipping sauces ~ garlic herb tahini & curry yogurt
MEATBALL SALAD
Platter of beef meatballs, burrata, heirloom tomatoes & escarole
with tomato olive relish & paprika aioli
PAN BAGNAT
Tuna and pasture-raised boiled eggs on focaccia
with tomato olive relish & paprika aioli
with cilantro lime rice and chili garlic creme
BÁNH MÌ BOWL
Slow-roasted sliced pork with pickled vegetables & crisp lettuces
with cilantro lime rice and chili garlic creme
in corn tortillas with scallions & pickled red onions
GREEN CHILI TURKEY ENCHILADAS
Blend of tender pulled turkey and pepper jack cheese
in corn tortillas with scallions & pickled red onions
with side of fried artichokes on whipped ricotta
TOMATO TART
Roasted red pepper custard and tomatoes in olive oil tart
with side of fried artichokes on whipped ricotta
Soups
with choice of rice, egg noodles, couscous or bread
with root vegetables, herbs & parmesan
CHICKEN VEGETABLE
Roasted free-range chicken in bone broth
with root vegetables, herbs & parmesan
with potatoes, parsley & dill
CRAB BISQUE
Crab and shallot cream soup
with potatoes, parsley & dill
with eggplant and snow peas
GREEN CHICKEN CURRY
Coconut based Thai inspired curry
with eggplant and snow peas
with cheesy garlic bread croutons
TOMATO ROASTED RED PEPPER
Fire roasted cherry tomatoes and peppers
with cheesy garlic bread croutons
with leafy greens and lots of dill
POTATO LEEK
Chunky potato potage
with leafy greens and lots of dill