Dinner menu.
Mains
with leek salsa verde
BUTTERMILK ROAST CHICKEN
Oven-roasted free-range chicken
with leek salsa verde
with chili pepper leek chimichurri
CARNE ASADA
Cilantro lime skirt steak
with chili pepper leek chimichurri
with basil spinach ricotta & roasted seasonal vegetables
GARDEN LASAGNA
Durum lasagna noodles
with basil spinach ricotta & roasted seasonal vegetables
with lemon dill aioli & dressed pea shoots
POACHED & BROILED SALMON
Crisp & tender salmon filet
with lemon dill aioli & dressed pea shoots
sautéed leeks & crispy chili shallot crunch
GOUDA LEEK MAC & CHEESE
Creamy & crispy Cavatappi with
sautéed leeks & crispy chili shallot crunch
with provolone & pickled shallots
HERBY CHICKEN SLIDERS
Spinach & garlic chicken patties on rosemary focaccia
with provolone & pickled shallots
with Castelvetranos, lemon aioli & anchovy butter
SHEET PAN SALMON NIÇOISE
Arctic Char, haricot verts, fingerlings, roasted red peppers
with Castelvetranos, lemon aioli & anchovy butter
topped with pickled red onion and jalapeños
CILANTRO LIME SHRIMP
Jumbo shrimp on scallion leek purée
topped with pickled red onion and jalapeños