Mains
changes weekly
FRITATTA
Seasonal vegetables, local meats & cheeses
changes weekly
with berry compote & plain yogurt
HOMEMADE YOGURT & GRANOLA
Maple cinnamon roasted granola
with berry compote & plain yogurt
served with herbed cream cheese, avocado, pickled shallots, cucumber & lemon
SMOKED FISH PLATTER
Sourdough & rye slices, bagel assortment with smoked fish
served with herbed cream cheese, avocado, pickled shallots, cucumber & lemon
BREAD BASKET
Popovers, sweet & savory scones, sweet loaves with salted french butter & homemade jam
COFFEE CAKE & STICKY BUNS
Buttery sour cream coffee cake squares & maple cinnamon rolls with choice of walnut and raisin add-ins
STRATA
Savory bread pudding with crispy mushrooms, tender greens, and nutty Comté cheese
Sides
BACON
thick-cut applewood smoked
vegan options too!
SAUSAGE
Crispy pork pattties with creamy horseradish & ketchup
vegan options too!
lemon & Maldon sea salt
AVOCADO
sliced and drizzled with olive oil,
lemon & Maldon sea salt
FOCACCIA
made to order with custom toppings
with horseradish aioli & cherry pepper ketchup
POTATOES
latke style potato cakes
with horseradish aioli & cherry pepper ketchup
PICKLES
Lightly pickled cucumbers, root vegetables & alliums